I-Flying saw blades njengesixhobo sokusika esiqhelekileyo, iya kuphelelwa ngokuthe ngcembe emva kokusetyenziswa ixesha elide, impembelelo yokusika kunye nokusika ubomi.
Ukucoca rhoqo:ekusebenziseni inkqubo, i-blade ye-saw surface kulula ukuqokelela iitshiphusi zomthi、ukungcola okunamafutha kunye nezinye i-sundries.Ngoko ke, kubaluleke kakhulu ukucoca i-saw blade rhoqo.Ungasebenzisa ibrashi okanye umoya oxinzelelweyo ukususa i-debris ebusweni be-saw blade.
Ukulungisa kwangethuba: Ukuba isarha isarha ichetyiwe, yonakele okanye yonakele, kufuneka ilungiswe okanye itshintshwe kwangexesha. Umonakalo omncinci unokulungiswa kusetyenziswa isixhobo sokulola, kodwa ngenxa yeencakuba ezonakaliswe kakhulu, kungcono ukuba ubuyisele isarha endaweni yayo. entsha.
Hlala ubukhali: Iiblade ezibukhali zibonelela ngeziphumo zokusika ezingcono kwaye zinciphise ukulahleka kwezinto. Ngoko ke, ukugaya rhoqo kwee-saw blades ezindizayo kuyimfuneko. Oku kunokwenziwa kusetyenziswa igrinder yobungcali okanye isixhobo sokusila ngesandla ukuqinisekisa ukuba amazinyo ahlala ebukhali.
Amanyathelo okugcina: Xa i-saw blade ingasetyenziswa okwethutyana, kufuneka igcinwe ngokufanelekileyo. I-saw blade inokugcinwa kwipakethe evaliweyo okanye kwibhokisi ye-saw blade ekhethekileyo ukukhusela i-saw blade ekudibaneni nokufuma, uthuli kunye nezinye izinto ezitshabalalisayo.
Ukusebenza okukhuselekileyo: Xa usebenzisa ii-saw blades ezibhabhayo, qiniseka ukuba ulandela iinkqubo zokusebenza ezikhuselekileyo kwaye unxibe izixhobo ezifanelekileyo zokukhusela. Kwangaxeshanye, ugweme ukudinwa ngokugqithiseleyo xa usebenzisa i-saw blade.
Ngamafutshane, ukugcinwa okuchanekileyo kunye nokugcinwa kunokwandisa ubomi benkonzo ye-flying saw blade kunye nokuphucula umphumo wokusika.Ukucoca rhoqo、ukulungisa ngexesha、gcina ubukhali、ukunyanzeliswa kokugcinwa kunye nokusebenza okukhuselekileyo ngundoqo wokugcinwa kwee-flying saw blades.Kusuka kwezo ndlela, inokwandisa ngokufanelekileyo ubomi benkonzo ye-saw blade kunye nokuqinisekisa umgangatho kunye nokhuseleko lwesiphumo sokusika.